Last year Mexico was one of the big surprises at the Coffee Futures event, because nobody was really expecting it
to be the star of the show.
The microlot range was developed (before being exported) by Jesus, at Cafeologo.
With pride, he has devoted his time and dedication to enabling some small farmers to deliver some of the most precise coffees
we have seen so far in terms of quality. And this in a land where low prices and commodities have reigned.
He has supplied us with a nice amount of coffee, in addition to a new addition to our Terroir range.
We have also embarked on a new Mexican adventure, and entrusted some young partners – La Laja –
with providing a first container of honey coffee from Puebla for our Terroir range.
Last year, our speech about use of water made a great impact on roasters, and we have been working hard to source
some large-scale honey and natural coffees from our existing partners (for example COMSA in Honduras), and also to find
some new ones. Such as that provided under this new partnership.
MEETING OUR PRODUCER
Remember to activate the subtitles on youtube!
MEXICO - PUEBLA & VERACRUZ, LAJA